Madrid chef Omar Allibhoy putting passion on a plate at his Shoreditch tapas bar
One of the hardest things when you are writing a book is to come up with a catchy title. You can spend weeks, or even months, playing around with words, trying to find the right ones. After much doodling on A4 pads and going for long walks, I now have a title for my new book: Ole! Ole! Passion on a Plate: The Rise of Spanish Cuisine in London.
The book is scheduled for publication in June.